5 Weeks of Business Basics

Build a solid foundation for your food truck business with our comprehensive 5-week program, meticulously crafted to provide you with the fundamental skills and knowledge essential for success. From developing a strategic business plan to mastering the art of customer engagement, our curriculum covers every aspect of launching and managing a thriving food truck venture.

Gain practical insights and actionable strategies from industry experts as you explore key topics such as menu development, marketing tactics, and financial management. With hands-on exercises and interactive sessions, you'll acquire the tools and confidence needed to navigate the complexities of the food truck industry with ease. Let us guide you on the path to entrepreneurial success and unlock the full potential of your culinary dreams.